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Mes gâteaux et pâtisseries
Délicieusement cuit
STRAWBERRY CAKE
Fraisier - Gâteau aux fraises
Galette des Rois
The Galette des Rois is a traditional French pastry that is typically enjoyed during the Christmas season and especially on Epiphany (January 6th) symbolizing the arrival of the Three Wise Men to visit the baby Jesus. It's a beloved tradition in France and other French-speaking regions, where families and friends gather to share the cake and celebrate the holiday season together.
Croissant
A quintessential French pastry known for its flaky, buttery layers. A well-made croissant should have a crispy exterior and a light, airy interior.Despite its Austrian origins, the croissant has become synonymous with French pastry craftsmanship and is celebrated as one of the world's most beloved pastries. Its rich history reflects the cultural exchange and culinary evolution that have shaped the world of baking and pastry.
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