Menu
PRE ORDER
4 days notice when placing orders.
My baking process follows French tradition and requires time and patience.
VIENNOISERIES
Viennoiseries are a category of baked goods that originated in Vienna, Austria, but became particularly associated with French baking traditions. These pastries are known for their light, flaky texture and buttery flavor.
The "Viennoiseries" are baked with French flour imported from France (Foricher) and special butter "beurre de tourage"(Isigny).
I have a special connection with those pastries because I bake layers that symbolize the layers of lives. They always tell a story life.
Pain au Chocolate - Chocolate Croissant
Minimum order 5 pieces
Buttery, crispy and fluffy, filled with 3 pieces of Valrhona dark Chocolate. My favorite :)
$5.50
Croissant
Minimum order 5 croissants
.A croissant is a classic French pastry known for its crescent shape and flaky, buttery layers, one of the most famous viennoiseriesthat originated in Vienna, Austria, but became particularly associated with French baking traditions.
$5.00
Chocolate Rolls
Minimum order 4 pieces
$7.00
Pain aux raisins - Raisin snails
Minimum order 5 pieces
Pain aux raisins, also known as "raisin snails" or "escargot aux raisins" in French, is a delicious pastry originating from France. It is a variation of the classic viennoiserie, often enjoyed for breakfast or as a sweet treat.
$6.00
Pain Suisse
Pain Suisse is a decadent pastry made of buttery, golden brioche filled with vanilla pastry cream and studded with chocolate chips.
$7.00
Chausson aux Pommes
Minimum order 5 pieces
These delicious treats consist of a flaky pastry dough filled with a sweet apple compote or sliced apples mixed with sugar and spices such as cinnamon or nutmeg
$7.00
King cake
The french Galette des Rois is a beloved tradition celebrated during Epiphanu, on Januaray 6th, to honor the visit of the Magi to Jesus. This pastry is made of puff pastry filled with Frangipane, a rich almond cream.
6
$56
8
$70
10
$82
BREADS AND BRIOCHES
A various range of tastry products baked dailyt with quality ingredients.
Pain de Mie - Loaf
This bread has a soft, pale yellow crumb and a slighlty buttery flavour similar to brioche. Perfect for lunch as a sandwich.
$12
Baguette
Minimum order 3 baguettes.
French bread shaped like a long, thin loaf with a crisp and crunchy crust and soft inside.
$4.5
Parisian Brioche - Loaf
This classic brioche is prepared with a yeast risen dough enriched with butter and eggs. This brioche has a crispy golden crust and a soft and buttery interior. Perfect at breakfast with butter and jam.
$12
Brioche feuilletée
$14
Bread - Gluten free - Loaf
$14
Buns
6 pieces.
Small, round, and typically soft bread roll. It is commonly used as a base for sandwiches or burgers. Bread buns are often made from flour, water, yeast, salt, and sometimes sugar or other flavorings. The exterior of a bread bun is usually soft and slightly golden brown, while the interior is airy and light, served plain or with toppings such as sesame seeds or poppy seeds.
$18
TARTS
These are typically upscale and sophisticated versions of the traditional tart, featuring premium ingredients, expert craftsmanship, and meticulous presentation. The term "haut de gamme" is French and translates to "high-end" or "top of the range."
Tarte Tatin
6/8 persons.
Classic French dessert consisting of caramelized apples baked underneath a layer of pastry, then inverted after baking so the apples are on top. The dish is named after the Tatin sisters, who are credited with its invention in the 19th century.
$55
Strawberry Tart
6/8 persons.
Filled with a layer of almond cream and a raspberry puree, a pastry cream and lot of fruits.
$48
Chocolate Ganache
6/8 persons.
Delicious dessert that features a rich and silky chocolate ganache filling in a crisp tart shell.
$47
Raspberry Tart
6/8 persons.
Delightful dessert that showcases the bright and tangy flavors of fresh raspberries.
$48
Lemon Tart
6/8 persons.
A Lemon Tart is a delightful dessert made with a buttery pastry crust filled with a tangy, smooth lemon custard. It's a classic French dessert that combines the richness of buttery pastry with the refreshing zestiness of lemons.
$43
Badaloue Tart
6/8 persons.
Classic French dessert named after a street in Paris. A Bardaloue Tart typically consists of a pear and almond filling in a pastry crust
$47
CAKES AND BISCUITS
Gluten free is possible. DM requests
Lemon Cake
Lemon cake is a delightful dessert that's both refreshing and indulgent.
Medium
$15
Big
$29
Marble Cake
Marble cake is a classic cake that combines the flavors of vanilla and chocolate in a visually appealing swirl pattern.
Medium
$17
Big
$32
Pistachio and Strawberry cake
Pistachio raspberry cake, is a delightful dessert that combines the nutty flavor of pistachios with the tartness of raspberries.
Medium
$18
Big
$34
Madeleine
Small sponge cake with a distinctive shell-like shape. It is a traditional French pastry, often eaten with tea or coffee.
6 pieces
$11
12 pieces
$20
Cookie Chocolate chips
Gluten free version is possible
$5.50
Financier
French almond cake, similar in size and shape to a rectangular financier biscuit, but denser and richer. It's traditionally made with almond flour, egg whites, powdered sugar, and brown butter, which gives it a distinct nutty flavor. The name "financier" is said to come from the French term for a banker, as the cake was popular among Parisian bankers in the financial district.
6 pieces
$13
12
$22
Napolitain Cake
8 persons
Childhood cake, sponge cake and chocolate ganache, sugar icing and chocolate sprinkles
$53
Sablé Breton
Breton butter cookies, are a classic French shortbread cookie originating from Brittany, France. These cookies are beloved for their rich, buttery flavor and crumbly texture. They're often enjoyed as a simple yet delicious treat with a cup of tea or coffee.
6 pieces
$13
12 pieces
$25
ENTREMETS
Entrement is a French term used in the culinary world to describe a type of dessert that is typically elaborate and multi-layered. These desserts often consist of various components such as sponge cake, mousse, custard, fruit compote, ganache, and glazes, all assembled together to create a visually stunning and delicious final product.
Entrements are often served chilled and are commonly found in fine dining restaurants, pastry shops, and upscale bakeries. They require skill and precision in both preparation and presentation, making them a favorite among pastry chefs and dessert enthusiasts looking for an indulgent and sophisticated treat.
Paris Brest
Paris-Brest is a classic French dessert that originated in 1910 to commemorate the Paris-Brest bicycle race. The dessert is named after the race, which goes from Paris to the city of Brest and back. The circular shape of the pastry is meant to resemble a bicycle wheel.
8 persons
$110
12 persons
$140
Opera
Entremet originated in Paris, sophisticated dessert known for a thin almond sponge cake, known as Joconde in French, layers of coffee-flavored buttercream and chocolate ganache. The top layer of the Opera is covered with a shiny chocolate glaze, which adds a glossy finish to the dessert
8 persons
$110
12 persons
$140
Fraisier - Strawberry Cake
The Fraisier is a classic French dessert that falls under the category of entremets. It's a visually stunning cake composed of layers of genoise (a type of sponge cake), mousseline cream (pastry cream lightened with butter), and fresh strawberries.
8 persons
$110
12 persons
$140
Saint Honore
Saint-Honoré is named after the patron saint of bakers and pastry chefs, Saint Honoratus of Amiens. It's a ring of small pâte à choux (choux pastry) puffs, arranged in a circle on a base of puff pastry or shortcrust pastry, filled with crème chiboust. Additional swirls or rosettes of choux pastry are often piped on top of the crème chiboust and around the edge of the pastry to add height and decoration.
8 persons
$125
12 persons
$150
Millefeuille - Napoleon
Millefeuille, also known as Napoleon pastry in some regions, is a classic French dessert that translates to "thousand leaves" in English. It's made up of layers of puff pastry alternating with layers of pastry cream, and sometimes a layer of caramel or praline.
8 persons
$125
12 persons
$150
Tropezienne
The Tarte Tropezienne is a delightful French pastry originating from the town of Saint-Tropez on the French Riviera. It was created in the 1950s by Alexandre Micka, a Polish baker who settled in the region. The Tropezienne is essentially a brioche-like cake filled with a creamy filling.
8 persons
$95
12 persons
$120
Parisian Flan
6/8 persons
Parisian Flan, is a classic French dessert that is quite different from the traditional caramel flan. Flan Parisien is a type of custard tart characterized by its rich, creamy filling and buttery pastry crust.
$70
Praline Flan
6/8 persons
Flan Parisien Praliné is a delightful French dessert that combines the creamy texture of flan with the nutty sweetness of praliné
$80
QUICHES
Quiche is a savory pie originating from French cuisine, consisting of a pastry crust filled with a custard made of eggs, milk or cream, cheese, meat, seafood, vegetables, or any combination thereof. It is a versatile dish that can be served hot or cold, making it suitable for breakfast, brunch, lunch, or dinner.
Quiche Lorraine
6/8 persons.
Popular dish in French cuisine and typically consists of a pastry crust filled with a mixture of eggs, cream, cheese (usually Gruyère or Swiss cheese), and bacon or lardons.
$48
Quiche Leek- Blue Cheese
6/8 Persons
Quiche poireaux Roquefort is a delicious variation of quiche that combines leeks with Roquefort cheese, a famous blue cheese from France. This savory tart typically features a pastry crust filled with a mixture of eggs, cream, sautéed leeks, crumbled Roquefort cheese, and sometimes other ingredients like onions or herbs for added flavor.
$48
Quiche Olives Mozzarella
6/8 persons
Quiche olive mozzarella is another tasty variation of quiche that incorporates olives and mozzarella cheese. This savory tart typically features a pastry crust filled with a mixture of eggs, cream, sliced or chopped olives (such as black or green olives), and shredded mozzarella cheese. Additional ingredients like onions, garlic, herbs, or cherry tomatoes are also added to enhance the flavor profile.
$50
Quiche Tuna-Spinach
6/8 persons.
Quiche tuna spinach is a delightful savory tart that combines the flavors of tuna fish and spinach. To prepare this quiche, you typically start with a pastry crust, which serves as the base. The filling is made by mixing together eggs, cream, tuna cooked spinach, onions, garlic, cheese, tomato sauce and herbs.
$52