Chocolate coffee Cream

Prep Time:

3 hours

Cook Time:

10 Minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Ingredients

400ml whole milk or oat milk
200ml heavy cream or coconut milk
330g black chocolate (65%)
30g beans coffee

Preparation

In a saucepan, pour the milk, cream, and coffee beans and vanilla pods.

Let the mixture infuse in the fridge for at least 2 hours.

Then, bring it to a boil for 6 minutes, stirring occasionally. Meanwhile, in another bowl, melt your chocolate.

Pour your milk-cream-coffee mixture over the chocolate after removing the coffee beans. Mix well, then return everything to a saucepan and cook over low heat for 5 minutes.

Pour the cream into jars and let them cool before refrigerating for at least 3 hours.